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This is a Sponsored post written by me on behalf of Diageo for SocialSpark. All opinions are 100% mine.

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The best tasting Rum in the world has to be savored by the elite.  The Zacapa Society appreciates and understands  the complexity of creating Zacapa premium rum and premium dark rum. The Zacapa Society know that Zacapa Rum is the ultimate  rums.   In 1976, an eastern Guatamala town named Zacapa created the worlds greatest tasting rum.   However, the west Terrain was the perfect environment for cultivating quality sugar cane.  With it's green, fertile landscape, acidic soil, and the soothing sunlight, the cane is grown in volcanic soil.   It is the processing that top notch.  While others process their rum with molasses, Zacapa uses pure, virgin sugar cane, which it is called the virgin sugar cane honey.    However, its unique ageing process brings attention from the masses.  Which takes place in the Quetzaltenango  highlands, 2300 meters above sea level.  It is there that the cool mountain breeze slows the ageing process, which helps create its unique, distinct flavor.  The House above the Clouds is one of the highest ageing facilities that currently processes the Rum the way that the Spainards did over 500 years ago to age Sherry.  This process is called the Sistema Solera.  Each drop of Rum carefully squeezes through several casks that previously housed American Whiskey, Oloroso Sherry, and Pedro Ximenez, which gives that distinctive flavor the elite savors.  If this information has wet your pallette, why don't you register to join the the Zacapa Society by clicking this link http://www.zacaparum.com/en-us/?utm_source=Outreach&utm_medium=Blogger&utm_campaign=blog_2  you